Showing Publication (NILSSON 2006)

Nilsson J., Olsson K., Engqvist G., Ekvall J., Olsson M., Nyman M., Akesson B. (2006) Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables. Journal of the Science of Food and Agriculture 86:528-538

Abbreviation: NILSSON 2006