Showing Publication (NINFALI 2003)
Ninfali P., Bacchiocca M. (2003) Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160)
Abbreviation: NINFALI 2003
Pubmed ID: 12670160
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 118.23 mg/100 g FW | Beet greens - Beta vulgaris - Bieta verde da taglio - Fresh | no | 1 |
| 107.02 mg/100 g FW | Spinach - Spinacia oleracea - Kent hybrid - Fresh | no | 1 |
| 69.27 mg/100 g FW | Broccoli - Brassica oleracea Botrytis - Cymosa Duch - Fresh | no | 1 |
| 20.32 mg/100 g FW | Carrot - Daucus carota - Nandor - Fresh | no | 1 |
| 24.40 mg/100 g FW | Onion - Allium cepa - Bianca della Regina - Fresh | no | 1 |
| 12.60 mg/100 g FW | Celery - Apium graveolens - Dulce - Fresh | no | 1 |
| 36.50 mg/100 g FW | Beet greens - Frozen - Beta vulgaris - Bieta verde da taglio | no | 1 |
| 71.75 mg/100 g FW | Spinach - Spinacia oleracea - Kent hybrid - Frozen | no | 1 |
| 28.79 mg/100 g FW | Broccoli - Brassica oleracea Botrytis - Cymosa Duch - Frozen | no | 1 |
| 8.21 mg/100 g FW | Carrot - Daucus carota - Nandor - Frozen | no | 1 |
| 52.32 mg/100 g FW | Onion - Allium cepa - Bianca della Regina - Frozen | no | 1 |
| 15.29 mg/100 g FW | Celery - Apium graveolens - Dulce - Frozen | no | 1 |