Showing Publication (NOGATA 2003)
Nogata Y., Ohta H., Sumida T., Sekiya K. (2003) Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice. Journal of Agricultural and Food Chemistry 51:7346-7351 PubMed (14640582)
Abbreviation: NOGATA 2003
Pubmed ID: 14640582
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 ml | Mandarin juice - Ponkan CP | no | 1 |
| 0.00 mg/100 ml | Mandarin juice - Ponkan CP | no | 1 |
| 0.00 mg/100 ml | Mandarin juice - Ponkan CP | no | 1 |