Showing Publication (MAZUR 1996)
Mazur W., Fotsis T., Wahala K., Ojala S., Salakka A., Adlercreutz H. (1996) Isotope Dilution Gas Chromatographic-Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples. Analytical Biochemistry 233:169-180 PubMed (8789715)
Abbreviation: MAZUR 1996
Pubmed ID: 8789715
Food Composition
This publication was used to obtain 51 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.40e-03 mg/100 g FW | Bread, 9-grain | no | 1 |
| 0.00 mg/100 g FW | Bread, 9-grain | no | 1 |
| 7.60e-03 mg/100 g FW | Bread, 9-grain | no | 1 |
| 0.01 mg/100 g FW | Bread, 9-grain | no | 1 |
| 0.00 mg/100 g FW | Bread, 9-grain | no | 1 |
| 0.07 mg/100 g FW | Bread, 9-grain | no | 1 |
| 0.01 mg/100 g FW | Bread, 9-grain | no | 1 |
| 2.90e-03 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.01 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 5.40e-03 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.04 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.05 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.04 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.06 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 2.50e-03 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 5.50e-03 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 9.80e-03 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.00 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.02 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 0.04 mg/100 g FW | Crispbread, knackebrot | no | 1 |
| 1.15 mg/100 g FW | Country rye bread | no | 1 |
| 0.05 mg/100 g FW | Country rye bread | no | 1 |
| 0.00 mg/100 g dry weight | Flaxseed | no | 1 |
| 0.02 mg/100 g FW | Sunflower seeds | no | 1 |
| 0.00 mg/100 g dry weight | Flaxseed | no | 1 |
| 0.00 mg/100 g FW | Sunflower seeds | no | 1 |
| 0.00 mg/100 g dry weight | Flaxseed | no | 1 |
| 0.00 mg/100 g FW | Sunflower seeds | no | 1 |
| 0.00 mg/100 g dry weight | Flaxseed | no | 1 |
| 0.00 mg/100 g FW | Sunflower seeds | no | 1 |
| 0.00 mg/100 g dry weight | Flaxseed | no | 1 |
| 0.00 mg/100 g FW | Sunflower seeds | no | 1 |
| 369.90 mg/100 g dry weight | Flaxseed | no | 1 |
| 0.58 mg/100 g FW | Sunflower seeds | no | 1 |
| 1.08 mg/100 g dry weight | Flaxseed | no | 1 |
| 0.00 mg/100 g FW | Sunflower seeds | no | 1 |
| 0.07 mg/100 g FW | Soy flour | no | 1 |
| 67.36 mg/100 g FW | Soy flour | no | 1 |
| 96.91 mg/100 g FW | Soy flour | no | 1 |
| 0.00 mg/100 g FW | Soy flour | no | 1 |
| 0.13 mg/100 g FW | Soy flour | no | 1 |
| 0.00 mg/100 g FW | Soy flour | no | 1 |
| 0.03 mg/100 g FW | Soy flour | no | 1 |