Showing Publication (MARSILIO 2006)
Marsilio V., D'Andria R., Lanza B., Russi F., Iannucci E., Lavini A., Morelli G. (2006) Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits. Journal of the Science of Food and Agriculture 86:1005-1013
Abbreviation: MARSILIO 2006
Food Composition
This publication was used to obtain 36 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6.30 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 15 | no | 1 |
| 0.70 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 15 | no | 1 |
| 51.30 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 15 | no | 1 |
| 2.40 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 15 | no | 1 |
| 1.80 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 15 | no | 1 |
| 41.50 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 15 | no | 1 |
| 7.90 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 30 | no | 1 |
| 0.60 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 30 | no | 1 |
| 61.70 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 30 | no | 1 |
| 2.10 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 30 | no | 1 |
| 2.30 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 30 | no | 1 |
| 24.60 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 30 | no | 1 |
| 9.10 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 90 | no | 1 |
| 0.60 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 90 | no | 1 |
| 74.60 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 90 | no | 1 |
| 2.10 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 90 | no | 1 |
| 1.00 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 90 | no | 1 |
| 1.20 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w, day 90 | no | 1 |
| 7.80 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 15 | no | 1 |
| 0.50 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 15 | no | 1 |
| 48.90 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 15 | no | 1 |
| 0.70 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 15 | no | 1 |
| 1.80 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 15 | no | 1 |
| 0.70 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 15 | no | 1 |
| 7.90 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 30 | no | 1 |
| 0.50 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 30 | no | 1 |
| 59.20 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 30 | no | 1 |
| 2.60 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 30 | no | 1 |
| 2.00 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 30 | no | 1 |
| 0.60 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 30 | no | 1 |
| 8.50 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 90 | no | 1 |
| 0.60 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 90 | no | 1 |
| 69.50 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 90 | no | 1 |
| 1.00 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 90 | no | 1 |
| 0.80 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 90 | no | 1 |
| 0.00 mg/100 g FW | Mature-green olives, Ascolana tenera, T66w-i, day 90 | no | 1 |