Showing Publication (MARIN 2002)
Marin F.R., Martinez M., Uribesalgo T., Castillo S., Frutos M.J. (2002) Changes in nutraceutical composition of lemon juices according to different industrial extraction systems. Food Chemistry 78:319-324
Abbreviation: MARIN 2002
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 8.10 mg/100 ml | Lemon Juice - Fino | no | 1 |
| 10.40 mg/100 ml | Lemon Juice - Fino | no | 1 |
| 1.00 mg/100 ml | Lemon Juice - Fino | no | 1 |
| 2.20 mg/100 ml | Lemon Juice - Fino | no | 1 |
| 11.10 mg/100 ml | Lemon Juice - Verna | no | 1 |
| 22.40 mg/100 ml | Lemon Juice - Verna | no | 1 |
| 1.30 mg/100 ml | Lemon Juice - Verna | no | 1 |
| 1.50 mg/100 ml | Lemon Juice - Verna | no | 1 |