Showing Publication (MATTILA 2006)
Mattila P., Hellstrom J., Torronen R. (2006) Phenolic acids in berries, fruits, and beverages. Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848)
Abbreviation: MATTILA 2006
Pubmed ID: 25646848
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 87.00 mg/100 ml | Coffee | yes | 1 |
| 9.10 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 ml | Coffee | yes | 1 |
| 1.27 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 ml | Coffee | yes | 1 |
| 0.00 mg/100 g FW | Cacao, powder | yes | 1 |
| 0.00 mg/100 g FW | Cacao, powder | yes | 1 |
| 0.00 mg/100 g FW | Cacao, powder | yes | 1 |
| 40.00 mg/100 g FW | Cacao, powder | yes | 1 |
| 3.70 mg/100 g FW | Cacao, powder | yes | 1 |
| 0.00 mg/100 g FW | Cacao, powder | yes | 1 |
| 0.00 mg/100 g FW | Cacao, powder | yes | 1 |
| 4.10 mg/100 g FW | Cacao, powder | yes | 1 |
| 0.00 mg/100 g FW | Cacao, powder | yes | 1 |
| 0.00 mg/100 g FW | Cacao, powder | yes | 1 |