Showing Publication (LOS 2000)
Los J., Wilska-Jeszka J., Pawlak M. (2000) Polyphenolic compounds of plums (Prunus domestica). Polish Journal of Food and Nutrition Sciences 18507:35-38
Abbreviation: LOS 2000
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 300.00 mg/100 g FW | Plum - Dabrowicka | no | 1 |
| 210.00 mg/100 g FW | Plum - Lowicka | no | 1 |
| 160.00 mg/100 g FW | Plum - Stanley | no | 1 |
| 250.00 mg/100 g FW | Plum - Zwykla | no | 1 |
| 240.00 mg/100 g FW | Plum - Alycza | no | 1 |