Showing Publication (LIYANA-PATHIRANA 2006_01)
Liyana-Pathirana C.M., Shahidi F. (2006) Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions. Journal of the Science of Food and Agriculture 86:477-485
Abbreviation: LIYANA-PATHIRANA 2006_01
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 185.76 mg/100 g FW | Wheat, soft, winter, whole grain (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) | no | 1 |
| 73.71 mg/100 g FW | Wheat, soft, winter, white flour (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) | no | 1 |
| 1096.02 mg/100 g FW | Wheat, soft, winter, germ (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) | no | 1 |
| 656.00 mg/100 g FW | Wheat, soft, winter, bran (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) | no | 1 |
| 179.10 mg/100 g FW | Wheat, hard, winter, whole grain (90% Canadian Western hard red spring + 10% Canadian Eastern hard red winter) | no | 1 |
| 54.36 mg/100 g FW | Wheat, hard, winter, white flour (90% Canadian Western hard red spring + 10% Canadian Eastern hard red winter) | no | 1 |
| 678.60 mg/100 g FW | Wheat, hard, winter, germ (90% Canadian Western hard red spring + 10% Canadian Eastern hard red winter) | no | 1 |
| 535.00 mg/100 g FW | Wheat, hard, winter, bran (90% Canadian Western hard red spring + 10% Canadian Eastern hard red winter) | no | 1 |