Showing Publication (LUGASI 1999)

Lugasi A., Almeida D.P.F., Dworschak E. (1999) Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Alimentaria 28:183-195

Abbreviation: LUGASI 1999

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
16.60 mg/100 g FW	Potato - Agria	no	1
17.00 mg/100 g FW	Potato - Kennebec	no	1