Lugasi A., Almeida D.P.F., Dworschak E. (1999) Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation. Acta Alimentaria 28:183-195

Abbreviation: LUGASI 1999

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
16.60 mg/100 g FW Potato - Agria no 1
17.00 mg/100 g FW Potato - Kennebec no 1