Showing Publication (LISIEWSKA 2006)
Lisiewska Z., Kmiecik W., Korus A. (2006) Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height. Journal of Food Composition and Analysis 19:134-140
Abbreviation: LISIEWSKA 2006
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 151.00 mg/100 g FW | Dill - Analysed 1h after harvest - Anethum graveolens L. - 20 cm high - Whole leaf | no | 1 |
| 129.00 mg/100 g FW | Dill - Analysed 1h after harvest - Anethum graveolens L. - 30 cm high - Whole leaf | no | 1 |
| 169.00 mg/100 g FW | Dill - Analysed 1h after harvest - Anethum graveolens L. - 40 cm high - Whole leaf | no | 1 |
| 212.00 mg/100 g FW | Dill - Analysed 1h after harvest - Anethum graveolens L. - 50 cm high - Whole leaf | no | 1 |
| 248.00 mg/100 g FW | Dill - Analysed 1h after harvest - Anethum graveolens L. - 60 cm high - Whole leaf | no | 1 |