Showing Publication (LUIS 2005)
Luis J.C., Johnson C.B. (2005) Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity. Spanish Journal of Agricultural Research 3:106-112
Abbreviation: LUIS 2005
Food Composition
This publication was used to obtain 9 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 1.20 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 1218.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 53.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 8.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 2.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 57.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 215.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |
| 0.40 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | no | 1 |