Showing Publication (KHANDELWAL 2010)

Khandelwal S.A., Shobha A. Udipi B., Ghugre P. (2010) Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking. Food Research International 43:526–530

Abbreviation: KHANDELWAL 2010

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT