Showing Publication (KAUR 2002)
Kaur C., Kapoor H.C. (2002) Anti-oxidant activity and total phenolic content of some Asian vegetables. International Journal of Food Science and Technology 37:153-161
Abbreviation: KAUR 2002
Food Composition
This publication was used to obtain 19 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 323.00 mg/100 g FW | Fresh vegetables - Markets - Broccoli - Brassica oleracea var. italica - Edible portion | yes | 1 |
| 350.50 mg/100 g FW | Fresh vegetables - Markets - Brussel sprouts - Brassica oleracea var. gemmifera - Edible portion | yes | 1 |
| 87.50 mg/100 g FW | Fresh vegetables - Markets - Beet root - Beta vulgaris - Edible portion - Peeled | yes | 1 |
| 55.00 mg/100 g FW | Fresh vegetables - Markets - Black carrots - Daucus carota - Edible portion - Peeled | yes | 1 |
| 96.00 mg/100 g FW | Fresh vegetables - Markets - Tomato - Lycopersicon esculentum - Edible portion | yes | 1 |
| 68.80 mg/100 g FW | Fresh vegetables - Markets - Bell pepper - Capsicum annum - Edible portion | yes | 1 |
| 67.30 mg/100 g FW | Fresh vegetables - Markets - Carrots - Daucus carota - Edible portion - Peeled | yes | 1 |
| 127.00 mg/100 g FW | Fresh vegetables - Markets - Potato - Solanum tuberosum - Edible portion - Peeled | yes | 1 |
| 149.80 mg/100 g FW | Fresh vegetables - Markets - Garlic - Allium sativum - Edible portion - Skinned | yes | 1 |
| 56.80 mg/100 g FW | Fresh vegetables - Markets - Onion - Allium cepa - Edible portion - Skinned | yes | 1 |
| 54.50 mg/100 g FW | Fresh vegetables - Markets - Turnip - Brassica rapa - Edible portion | yes | 1 |
| 63.30 mg/100 g FW | Fresh vegetables - Markets - Cucumber - Cucumis sativus - Edible portion - Peeled | yes | 1 |
| 92.50 mg/100 g FW | Fresh vegetables - Markets - Cauliflower - Brassica oleracea var. botrytis - Edible portion | yes | 1 |
| 48.00 mg/100 g FW | Fresh vegetables - Markets - Radish - Raphanus sativus - Edible portion | yes | 1 |
| 175.50 mg/100 g FW | Fresh vegetables - Markets - Turmeric fresh - Curcuma domestica - Edible portion - Peeled | yes | 1 |
| 399.80 mg/100 g FW | Fresh vegetables - Markets - Minta - Mentha spicata - Edible portion | yes | 1 |
| 217.50 mg/100 g FW | Fresh vegetables - Markets - Fenugreek - Trigonella foenum-graceum - Edible portion | yes | 1 |
| 221.30 mg/100 g FW | Fresh vegetables - Markets - Ginger - Zingiber officinale - Edible portion - Peeled | yes | 1 |
| 82.50 mg/100 g FW | Fresh vegetables - Markets - Coriander - Coriandrum sativum - Edible portion | yes | 1 |