Showing Publication (HAKALA 2002)
Hakala P., Lampi A.-M., Ollilainen V., Werner U., Murkovic M., Wahala K., Karkola S., Piironnen V. (2002) Steryl phenolic acid esters in cereals and their milling fractions. Journal of Agricultural and Food Chemistry 50:5300-5307 PubMed (12207465)
Abbreviation: HAKALA 2002
Pubmed ID: 12207465
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |
| 0.00 mg/100 g FW | Oat bran C | yes | 1 |