Showing Publication (HAYES 1987)

Hayes P., Smyth M.R., McMurrough I. (1987) Comparison of electrochemical and ultraviolet detection methods in high-performance-liquid-chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers. Analyst 112:1205-1207 PubMed (3425922)

Abbreviation: HAYES 1987

Pubmed ID: 3425922

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:43AM EDT

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.17 mg/100 ml	Irish stout beer	yes	1
0.11 mg/100 ml	Irish stout beer	yes	1
0.03 mg/100 ml	Irish stout beer	yes	1
0.07 mg/100 ml	Irish stout beer	yes	1
0.13 mg/100 ml	Irish stout beer	yes	1
0.02 mg/100 ml	Irish stout beer	yes	1
0.02 mg/100 ml	Irish stout beer	yes	1
0.01 mg/100 ml	Irish stout beer	yes	1
0.14 mg/100 ml	Irish Ale beer	yes	1
0.06 mg/100 ml	Irish Ale beer	yes	1
0.01 mg/100 ml	Irish Ale beer	yes	1
0.09 mg/100 ml	Irish Ale beer	yes	1
0.10 mg/100 ml	Irish Ale beer	yes	1
0.01 mg/100 ml	Irish Ale beer	yes	1
0.05 mg/100 ml	Irish Ale beer	yes	1
0.00 mg/100 ml	Irish Ale beer	yes	1
0.20 mg/100 ml	Irish Lager beer	yes	1
0.08 mg/100 ml	Irish Lager beer	yes	1
0.02 mg/100 ml	Irish Lager beer	yes	1
0.05 mg/100 ml	Irish Lager beer	yes	1
0.18 mg/100 ml	Irish Lager beer	yes	1
0.01 mg/100 ml	Irish Lager beer	yes	1
0.08 mg/100 ml	Irish Lager beer	yes	1
0.02 mg/100 ml	Irish Lager beer	yes	1