Showing Publication (HENNING 2010)

Henning S.M., Seeram N.P., Zhang Y., Li L., Gao K., Lee R.P., Wang D.C., Zerlin A., Karp H., Thames G., Kotlerman J., Li Z., Heber D. (2010) Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food 13:116-22 PubMed (20136444)

Abbreviation: HENNING 2010

Pubmed ID: 20136444

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:43AM EDT

Metabolism

This publication was used in 1 intervention study.

Source	Metabolite	Biofluid	Organism
Strawberry, frozen	Pelargonidin 3-O-glucoside	plasma	human	Pharmacokinetics
Strawberry, frozen	Pelargonidin 3-O-glucoside	urine	human	Pharmacokinetics