Showing Publication (HEIMLER 2005)
Heimler D., Vignolini P., Dini M.G., Romani A. (2005) Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058)
Abbreviation: HEIMLER 2005
Pubmed ID: 15826058
Food Composition
This publication was used to obtain 12 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
117.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM00 | no | 1 |
129.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM01 | no | 1 |
390.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA01 | no | 1 |
400.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA02 | no | 1 |
371.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDSE01 | no | 1 |
440.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMPM01 | no | 1 |
408.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA01 | no | 1 |
427.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA02 | no | 1 |
420.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMSE01 | no | 1 |
332.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Zolfino - SOPM00 | no | 1 |
309.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA01 | no | 1 |
313.00 mg/100 g FW | Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA02 | no | 1 |