Heimler D., Vignolini P., Dini M.G., Romani A. (2005) Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. Journal of Agricultural and Food Chemistry 53:3053-3056 PubMed (15826058)

Abbreviation: HEIMLER 2005

Pubmed ID: 15826058

Food Composition

This publication was used to obtain 12 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
117.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM00 no 1
129.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Poverella - PVPM01 no 1
390.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA01 no 1
400.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDVA02 no 1
371.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Verdolino - VDSE01 no 1
440.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMPM01 no 1
408.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA01 no 1
427.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMVA02 no 1
420.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - O'Marrozzo - OMSE01 no 1
332.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Zolfino - SOPM00 no 1
309.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA01 no 1
313.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Italy - Zolfino - ZOVA02 no 1