Showing Publication (HE 2005)
He Z.D., Qiao C.F., Han Q.B., Cheng C.L., Xu H.X., Jiang R.W., Pui-Hay But P., Shaw P.C. (2005) Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography. Journal of Agricultural and Food Chemistry 53:2424-2428 PubMed (15796573)
Abbreviation: HE 2005
Pubmed ID: 15796573
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 35.80 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 35 - Hong Kong | yes | 1 |
| 30.10 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 35 - Hong Kong | yes | 1 |
| 17.00 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 38 - Hong Kong | yes | 1 |
| 30.80 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 38 - Hong Kong | yes | 1 |
| 7.70 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 42 - Hong Kong | yes | 1 |
| 25.40 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 42 - Hong Kong | yes | 1 |
| 23.30 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 43 - Hong Kong | yes | 1 |
| 43.20 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 43 - Hong Kong | yes | 1 |
| 16.70 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 44 - Hong Kong | yes | 1 |
| 9.80 mg/100 g FW | Cassia bark - Cinnamomum cassia Presl - Sample 44 - Hong Kong | yes | 1 |