Showing Publication (HEINONEN 1998)
Heinonen, I. M.;Lehtonen, P. J.;Hopia, A. I. (1998) Antioxidant Activity of Berry and Fruit Wines and Liquors. Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663)
Abbreviation: HEINONEN 1998
Pubmed ID: 25477663
Food Composition
This publication was used to obtain 27 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 41.00 mg/100 ml | Wine 10 - Blackcurrant | yes | 1 |
| 83.00 mg/100 ml | Wine 11 - Blackcurrant | yes | 1 |
| 80.00 mg/100 ml | Wine 12 - Blackcurrant | yes | 1 |
| 70.00 mg/100 ml | Wine 13 - Blackcurrant | yes | 1 |
| 75.00 mg/100 ml | Wine 14 - Blackcurrant | yes | 1 |
| 34.00 mg/100 ml | Wine 19 - Redcurrant | yes | 1 |
| 34.00 mg/100 ml | Wine 20 - Redcurrant | yes | 1 |
| 37.50 mg/100 ml | Wine 21 - Apple | yes | 1 |
| 13.00 mg/100 ml | Wine 22 - Apple | yes | 1 |
| 19.00 mg/100 ml | Wine 23 - Apple | yes | 1 |
| 21.00 mg/100 ml | Wine 24 - Apple | yes | 1 |
| 54.00 mg/100 ml | Wine 27 - Cranberry | yes | 1 |
| 10.00 mg/100 ml | Wine 32 - Rhubarb | yes | 1 |
| 7.30 mg/100 ml | Wine 33 - Honey | yes | 1 |
| 40.00 mg/100 ml | Liquor 34 - Cranberry | yes | 1 |
| 86.50 mg/100 ml | Liquor 35 - Cherry | yes | 1 |
| 44.50 mg/100 ml | Liquor 36 - Arctic bramble | yes | 1 |
| 49.00 mg/100 ml | Liquor 37 - Arctic bramble | yes | 1 |
| 42.00 mg/100 ml | Liquor 38 - Strawberry | yes | 1 |
| 35.00 mg/100 ml | Liquor 39 - Strawberry | yes | 1 |
| 43.50 mg/100 ml | Liquor 40 - Rowanberry | yes | 1 |
| 40.00 mg/100 ml | Liquor 41 - Cloudberry | yes | 1 |
| 36.00 mg/100 ml | Liquor 42 - Cloudberry | yes | 1 |
| 21.20 mg/100 ml | White wine A | yes | 1 |
| 128.00 mg/100 ml | Red wine B | yes | 1 |
| 110.00 mg/100 ml | Red wine C | yes | 1 |
| 120.00 mg/100 ml | Red wine D | yes | 1 |