Showing Publication (HEMPEL 1996)

Hempel J., Boehm H. (1996) Quality and quantity of prevailing flavonoid glycosides of yellow and green french beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 44:2114-2116

Abbreviation: HEMPEL 1996

Created on 2003-12-05 at 05:41AM EST

Updated on 2003-12-05 at 05:45PM EDT