Showing Publication (HAGER 2008)

Hager T.J., Howard L.R., Prior R.L. (2008) Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products. Journal of Agricultural and Food Chemistry 56:689-695 PubMed (18211025)

Abbreviation: HAGER 2008

Pubmed ID: 18211025

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 09:43AM EDT