Showing Publication (HATANO 2002)

Hatano T., Miyatake H., Natsume M., Osakabe N., Takizawa T., Ito H., Yoshida T. (2002) Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects. Phytochemistry 59:749-758 PubMed (11909632)

Abbreviation: HATANO 2002

Pubmed ID: 11909632

Created on 2007-09-08 at 06:10AM EDT

Updated on 2007-09-08 at 09:43AM EDT