Hanson P.M., Ray-Yu Y., Tsou S.C.S., Ledesma D., Engle L., Tung-Ching L. (2006) Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid. Journal of Food Composition and Analysis 19:594-600

Abbreviation: HANSON 2006