Showing Publication (GIL-IZQUIERDO 2001_01)
Gil-Izquierdo, A., Gil, M.I., Ferreres, F., Tomas-Barberan, F.A. (2001) In vitro availability of flavonoids and other phenolics in orange juice. Journal of Agricultural and Food Chemistry 49:1035-1041 PubMed (11262068)
Abbreviation: GIL-IZQUIERDO 2001_01
Pubmed ID: 11262068
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 4.31 mg/100 ml | Orange Juices Mild Pasteurized A (soluble + cloud fraction) | yes | 1 |
| 8.81 mg/100 ml | Orange Juices Mild Pasteurized B (soluble + cloud fraction) | yes | 1 |
| 5.62 mg/100 ml | Orange Juices Mild Pasteurized C (soluble + cloud fraction) | yes | 1 |
| 3.77 mg/100 ml | Orange Juices Mild Pasteurized D (soluble + cloud fraction) | yes | 1 |
| 4.71 mg/100 ml | Orange Juices Mild Pasteurized E (soluble + cloud fraction) | yes | 1 |
| 3.58 mg/100 ml | Orange Juices Pasteurized F (soluble + cloud fraction) | yes | 1 |
| 2.78 mg/100 ml | Orange Juices Pasteurized G (soluble + cloud fraction) | yes | 1 |
| 3.12 mg/100 ml | Orange Juices Pasteurized H (soluble + cloud fraction) | yes | 1 |
| 3.95 mg/100 ml | Orange Juices Pasteurized I (soluble + cloud fraction) | yes | 1 |
| 3.45 mg/100 ml | Orange Juices Pasteurized J (soluble + cloud fraction) | yes | 1 |
| 3.21 mg/100 ml | Orange Juices Pasteurized K (soluble + cloud fraction) | yes | 1 |
| 4.08 mg/100 ml | Orange Juices Pasteurized L (soluble + cloud fraction) | yes | 1 |
| 5.10 mg/100 ml | Orange Juices Pasteurized M (soluble + cloud fraction) | yes | 1 |
| 8.98 mg/100 ml | Orange Juices Hand Squeezed (soluble + cloud fraction) | no | 1 |