Showing Publication (GIL-IZQUIERDO 2003)
Gil-Izquierdo A., Gil M.I., Tomas-Barberan F.A., Ferreres F. (2003) Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions. Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386)
Abbreviation: GIL-IZQUIERDO 2003
Pubmed ID: 12720386
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 15.16 mg/100 ml | Orange Juice - Domestic squeezing (soluble + cloud) | no | 3 |
| 41.25 mg/100 ml | Orange Juice - Domestic squeezing (soluble + cloud) | no | 3 |
| 6.16 mg/100 ml | Orange Juice - Domestic squeezing (soluble + cloud) | no | 3 |
| 11.12 mg/100 ml | Orange Juice - Industrial squeezing (soluble + cloud) | no | 3 |
| 43.41 mg/100 ml | Orange Juice - Industrial squeezing (soluble + cloud) | no | 3 |
| 5.70 mg/100 ml | Orange Juice - Industrial squeezing (soluble + cloud) | no | 3 |