Showing Publication (GONCALVES 2010)

Goncalves B., Borges O., Costa H.S., Bennett R., Santos M., Silva A.P. (2010) Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics. Food Chemistry 122:154-160

Abbreviation: GONCALVES 2010

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 05:45PM EDT

Food Processing

This publication was used to obtain 44 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.55	Chestnut	Chestnut boiled	0.92	0.56	mg/100 g fresh weight
0.70	Chestnut	Chestnut boiled	0.5	0.39	mg/100 g fresh weight
2.02	Chestnut	Chestnut boiled	0.26	0.6	mg/100 g fresh weight
0.78	Chestnut	Chestnut boiled	0.58	0.5	mg/100 g fresh weight
3.39	Chestnut	Chestnut boiled	0.15	0.56	mg/100 g fresh weight
0.80	Chestnut	Chestnut boiled	0.58	0.51	mg/100 g fresh weight
2.56	Chestnut	Chestnut boiled	0.22	0.62	mg/100 g fresh weight
0.70	Chestnut	Chestnut boiled	0.62	0.48	mg/100 g fresh weight
0.68	Chestnut	Chestnut boiled	0.67	0.51	mg/100 g fresh weight
0.78	Chestnut	Chestnut boiled	0.93	0.81	mg/100 g fresh weight
2.91	Chestnut	Chestnut boiled	0.2	0.67	mg/100 g fresh weight
0.82	Chestnut	Chestnut boiled	793.76	730.17	mg/100 g fresh weight
0.78	Chestnut	Chestnut boiled	918.84	799.2	mg/100 g fresh weight
0.96	Chestnut	Chestnut boiled	764.15	815.36	mg/100 g fresh weight
0.77	Chestnut	Chestnut boiled	622.88	535.95	mg/100 g fresh weight
0.84	Chestnut	Chestnut boiled	728.0	680.2	mg/100 g fresh weight
0.75	Chestnut	Chestnut boiled	805.0	671.96	mg/100 g fresh weight
0.82	Chestnut	Chestnut boiled	827.2	761.4	mg/100 g fresh weight
0.66	Chestnut	Chestnut boiled	722.24	534.48	mg/100 g fresh weight
0.77	Chestnut	Chestnut boiled	815.0	702.0	mg/100 g fresh weight
0.91	Chestnut	Chestnut boiled	685.5	700.4	mg/100 g fresh weight
0.90	Chestnut	Chestnut boiled	722.0	729.12	mg/100 g fresh weight
1.75	Chestnut	Chestnut Roasted	0.92	1.39	mg/100 g fresh weight
0.71	Chestnut	Chestnut Roasted	0.5	0.31	mg/100 g fresh weight
3.42	Chestnut	Chestnut Roasted	0.26	0.79	mg/100 g fresh weight
1.21	Chestnut	Chestnut Roasted	0.58	0.61	mg/100 g fresh weight
4.96	Chestnut	Chestnut Roasted	0.15	0.64	mg/100 g fresh weight
0.92	Chestnut	Chestnut Roasted	0.58	0.46	mg/100 g fresh weight
2.86	Chestnut	Chestnut Roasted	0.22	0.54	mg/100 g fresh weight
2.34	Chestnut	Chestnut Roasted	0.62	1.25	mg/100 g fresh weight
1.43	Chestnut	Chestnut Roasted	0.67	0.83	mg/100 g fresh weight
1.23	Chestnut	Chestnut Roasted	0.93	0.99	mg/100 g fresh weight
1.89	Chestnut	Chestnut Roasted	0.2	0.34	mg/100 g fresh weight
1.58	Chestnut	Chestnut Roasted	793.76	1085.95	mg/100 g fresh weight
1.25	Chestnut	Chestnut Roasted	918.84	995.3	mg/100 g fresh weight
1.68	Chestnut	Chestnut Roasted	764.15	1112.41	mg/100 g fresh weight
1.62	Chestnut	Chestnut Roasted	622.88	871.5	mg/100 g fresh weight
1.80	Chestnut	Chestnut Roasted	728.0	1131.9	mg/100 g fresh weight
1.33	Chestnut	Chestnut Roasted	805.0	927.81	mg/100 g fresh weight
1.44	Chestnut	Chestnut Roasted	827.2	1030.45	mg/100 g fresh weight
1.90	Chestnut	Chestnut Roasted	722.24	1188.54	mg/100 g fresh weight
1.50	Chestnut	Chestnut Roasted	815.0	1060.29	mg/100 g fresh weight
1.72	Chestnut	Chestnut Roasted	685.5	1019.13	mg/100 g fresh weight
1.54	Chestnut	Chestnut Roasted	722.0	958.74	mg/100 g fresh weight

Published Yield Factors

This publication was used to obtain 2 published yield factors.

Description	Yield Factor
Chestnut, boiled	0.9
Chestnut, roasted	1.16