Showing Publication (GOKMEN 2003)
Gokmen V., Acar J., Kahraman N. (2003) Influence of conventional clarification and ultrafiltration on the phenolic composition of Golden Delicious apple juice. Journal of Food Quality 26:257-266
Abbreviation: GOKMEN 2003
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 46.55 mg/100 ml | Apple Juice | no | 1 |
| 4.99 mg/100 ml | Apple Juice | no | 1 |
| 2.79 mg/100 ml | Apple Juice | no | 1 |
| 1.08 mg/100 ml | Apple Juice | no | 1 |
| 0.67 mg/100 ml | Apple Juice | no | 1 |
| 1.29 mg/100 ml | Apple Juice | no | 1 |
| 1.42 mg/100 ml | Apple Juice | no | 1 |
| 5.53 mg/100 ml | Apple Juice | no | 1 |
| 2.37 mg/100 ml | Apple Juice | no | 1 |
| 3.77 mg/100 ml | Apple Juice | no | 1 |
| 0.65 mg/100 ml | Apple Juice | no | 1 |
| 6.98 mg/100 ml | Apple Juice | no | 1 |
| 13.13 mg/100 ml | Apple Juice | no | 1 |
| 19.93 mg/100 ml | Apple Juice | no | 1 |