Showing Publication (GOHIL 1988)
Gohil S., Petterson D., Salomonsson A.-C., Aman P. (1988) Analysis of alkyl- and alkenylresorcinols in Triticale, wheat and rye. Journal of the Science of Food and Agriculture 45:43-52 PubMed (22880887)
Abbreviation: GOHIL 1988
Pubmed ID: 22880887
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
| 2.40 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
| 13.92 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
| 19.68 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
| 7.20 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
| 1.92 mg/100 g FW | Winter wheat, whole grain cv Holme | no | 3 |
| 0.01 mg/100 g FW | Rye, whole grain, Kungs II | no | 3 |
| 0.35 mg/100 g FW | Rye, whole grain, Kungs II | no | 3 |
| 0.43 mg/100 g FW | Rye, whole grain, Kungs II | no | 3 |
| 0.28 mg/100 g FW | Rye, whole grain, Kungs II | no | 3 |
| 0.17 mg/100 g FW | Rye, whole grain, Kungs II | no | 3 |
| 0.11 mg/100 g FW | Rye, whole grain, Kungs II | no | 3 |