Showing Publication (DESHPANDE 1987)
Deshpande S.S., Cheryan M. (1987) Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays. Journal of Food Science 52:332-334
Abbreviation: DESHPANDE 1987
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 9.00 mg/100 g FW | Dry bean - Whole - White - Phaseolus vulgaris L. - Sanilac | no | 1 |
| 27.00 mg/100 g FW | Dry bean - Whole - White - Phaseolus vulgaris L. - Small white | no | 1 |
| 25.00 mg/100 g FW | Dry bean - Whole - White - Phaseolus vulgaris L. - Great Northern | no | 1 |
| 66.00 mg/100 g FW | Dry bean - Whole - Phaseolus vulgaris L. - Cranberry | no | 1 |
| 64.00 mg/100 g FW | Dry bean - Whole - Phaseolus vulgaris L. - Viva Pink | no | 1 |
| 112.00 mg/100 g FW | Dry bean - Whole - Phaseolus vulgaris L. - Pinto | no | 1 |
| 67.00 mg/100 g FW | Dry bean - Whole - Phaseolus vulgaris L. - Light Red Kidney | no | 1 |
| 55.00 mg/100 g FW | Dry bean - Whole - Phaseolus vulgaris L. - Dark Red Kidney | no | 1 |
| 95.00 mg/100 g FW | Dry bean - Whole - Phaseolus vulgaris L. - Small Red | no | 1 |
| 56.00 mg/100 g FW | Dry bean - Whole - Phaseolus vulgaris L. - Black Beauty | no | 1 |