Showing Publication (DI STEFANO 1999)
Di Stefano G., Piacquadio P., Servili M., Di Giovacchino L., Sciancalepore V. (1999) Effect of extraction systems on the phenolic composition of virgin olive oils. Fett/Lipid 101:328-332
Abbreviation: DI STEFANO 1999
Food Composition
This publication was used to obtain 28 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.08 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Coratina | no | 1 |
| 0.37 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Coratina | no | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Coratina | no | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Coratina | no | 1 |
| 52.22 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Coratina | no | 1 |
| 7.81 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Coratina | no | 1 |
| 67.30 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Coratina | no | 1 |
| 0.05 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Coratina | no | 1 |
| 0.23 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Coratina | no | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Coratina | no | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Coratina | no | 1 |
| 42.72 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Coratina | no | 1 |
| 6.72 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Coratina | no | 1 |
| 58.50 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Coratina | no | 1 |
| 0.06 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Oliarola | no | 1 |
| 0.33 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Oliarola | no | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Oliarola | no | 1 |
| 9.00e-03 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Oliarola | no | 1 |
| 3.00 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Oliarola | no | 1 |
| 2.09 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Oliarola | no | 1 |
| 30.40 mg/100 g FW | Virgin olive oil, two-phase centrifugation, Oliarola | no | 1 |
| 0.05 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Oliarola | no | 1 |
| 0.42 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Oliarola | no | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Oliarola | no | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Oliarola | no | 1 |
| 1.85 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Oliarola | no | 1 |
| 2.24 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Oliarola | no | 1 |
| 26.30 mg/100 g FW | Virgin olive oil, three-phase centrifugation, Oliarola | no | 1 |