Delcour J.A., de Varebeke D.J. (1985) A new colourimetric assay for flavanoids in Pilsner beers. Journal of the Institute of Brewing 91:37-40

Abbreviation: DELCOUR 1985

Food Composition

This publication was used to obtain 19 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
37.70 mg/100 ml Belgian Pilsner beer 1 yes 1
30.60 mg/100 ml Belgian Pilsner beer 2 yes 1
32.70 mg/100 ml Belgian Pilsner beer 3 yes 1
35.60 mg/100 ml Belgian Pilsner beer 4 yes 1
28.40 mg/100 ml Belgian Pilsner beer 5 yes 1
29.10 mg/100 ml Belgian Pilsner beer 6 yes 1
22.70 mg/100 ml Belgian Pilsner beer 7 yes 1
31.30 mg/100 ml Belgian Pilsner beer 8 yes 1
30.60 mg/100 ml Belgian Pilsner beer 9 yes 1
28.40 mg/100 ml Belgian Pilsner beer 10 yes 1
27.70 mg/100 ml Belgian Pilsner beer 11 yes 1
32.70 mg/100 ml Belgian Pilsner beer 12 yes 1
31.30 mg/100 ml Belgian Pilsner beer 13 yes 1
27.70 mg/100 ml Belgian Pilsner beer 14 yes 1
29.90 mg/100 ml Belgian Pilsner beer 15 yes 1
32.70 mg/100 ml Belgian Pilsner beer 16 yes 1
37.70 mg/100 ml Belgian Pilsner beer 17 yes 1
32.10 mg/100 ml Belgian Pilsner beer 18 yes 1
27.70 mg/100 ml Belgian Pilsner beer 19 yes 1