Showing Publication (DEL VERDE-MENDEZ 2003)
Del Verde-Mendez C.M., Forster M.P., Rodriguez-Delgado M.A., Rodriguez-Rodriguez E.M., Diaz-Romero C. (2003) Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador. European Food Research and Technology 217:287-290
Abbreviation: DEL VERDE-MENDEZ 2003
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6.30 mg/100 g FW | Banana - Pequena Enana - Tenerife - Conventional | no | 1 |
| 0.87 mg/100 g FW | Banana - Pequena Enana - Tenerife - Conventional | no | 1 |
| 6.23 mg/100 g FW | Banana - Gran Enana - Tenerife - Conventional | no | 1 |
| 1.08 mg/100 g FW | Banana - Gran Enana - Tenerife - Conventional | no | 1 |
| 10.29 mg/100 g FW | Banana - Equador - Conventional | no | 1 |
| 1.06 mg/100 g FW | Banana - Equador - Conventional | no | 1 |