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| BUTTERY 1998 | Buttery R.G., Ling L.C. | 1998 | Additional studies on flavor components of corn tortilla chips | | Details |
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| CACCETTA 2000 | Caccetta R.A., Croft K.D., ... | 2000 | Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability | | Details |
| CAI 2007 | Cai H., Boocock D.J., Stewa... | 2007 | Tissue distribution in mice and metabolism in murine and human liver of apigenin and tricin, flavones with putative cancer chemopreventive properties | 17089164 | Details |
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| CANTOS 2002 | Cantos E., Espin J.C., Toma... | 2002 | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS | 12236700 | Details |
| CAO 2001 | Cao G., Muccitelli H.U., Sa... | 2001 | Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study | 11333846 | Details |
| CAPECKA 2005 | Capecka E., Mareczek A., Le... | 2005 | Antioxidant activity of fresh and dry herbs of some Lamiaceae species | | Details |
| CAPONIO 1999 | Caponio F., Alloggio V., Go... | 1999 | Phenolic compounds of virgin olive oil: influence of paste preparation techniques | | Details |
| CARANDO 1999 | Carando S., Teissedre P.L.,... | 1999 | Levels of flavan-3-ols in French wines | 10552784 | Details |
| CARAVACA 2005 | Caravaca A.M., Carrasco Pan... | 2005 | Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil | 16167367 | Details |
| CARBONE 2011 | Carbone K., Giannini B., Pi... | 2011 | Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage | 23140692 | Details |
| CARDADOR-MARTINEZ 2002 | Cardador-Martinez A., Loarc... | 2002 | Antioxidant activity in common beans (Phaseolus vulgaris L.) | 25764244 | Details |
| CARDOSO 2005 | Cardoso S.M., Guyot S., Mar... | 2005 | Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry | | Details |
| CARERI 2000 | Careri M., Elviri L., Mangi... | 2000 | Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice | 10905727 | Details |
| CARIS-VEYRAT 2004 | Caris-Veyrat C., Amiot M.J.... | 2004 | Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans | 15479014 | Details |
| CARISTI 2003 | Caristi C., Bellocco E., Pa... | 2003 | Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars | 12769519 | Details |
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| CARMONA 2007 | Carmona M., Sanchez A.M., F... | 2007 | Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins | | Details |
| CARNAT 1999 | Carnat, A.; Carnat, A.P.; F... | 1999 | The aromatic and polyphenolic composition of lemon verbena tea | | Details |
| CARO 2004_01 | Caro A.d., Piga A., Vacca V... | 2004 | Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage | | Details |
| CARO 2004_02 | Caro A.d., Piga A., Pinna I... | 2004 | Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes | 15264914 | Details |
| CARRASCO-PANCORBO 2004 | Carrasco-Pancorbo A., Cruce... | 2004 | Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis | 21215853 | Details |
| CARRASCO-PANCORBO 2005 | Carrasco-Pancorbo A., Segur... | 2005 | Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil | 16013818 | Details |
| CARRASCO-PANCORBO 2006 | Carrasco-Pancorbo A., Gomez... | 2006 | Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection | 17031999 | Details |
| CARTONI 2000 | Cartoni G.P., Coccioli F., ... | 2000 | HPLC analysis of the benzoic and cinnamic acids in edible vegetable oils | | Details |
| CARUSO 2001 | Caruso D., Visioli F., Pate... | 2001 | Urinary excretion of olive oil phenols and their metabolites in humans | 12888646 | Details |