Carando S., Teissedre P.L., Pascual-Martinez L., Cabanis J.C. (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784)

Abbreviation: CARANDO 1999

Pubmed ID: 10552784

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
11.45 mg/100 ml Red wine - France - Several vintage years yes 95
7.55 mg/100 ml Red wine - France - Several vintage years yes 95
2.54 mg/100 ml Red wine - France - Several vintage years yes 95
4.74 mg/100 ml Red wine - France - Several vintage years yes 95
11.96 mg/100 ml Red wine - France - Several vintage years yes 95
8.19 mg/100 ml Red wine - France - Several vintage years yes 95
2.63 mg/100 ml Red wine - France - Several vintage years yes 95
6.71 mg/100 ml Red wine - France - Several vintage years yes 95
0.98 mg/100 ml White wine - France - Several vintage years yes 57
0.53 mg/100 ml White wine - France - Several vintage years yes 57
0.00 mg/100 ml White wine - France - Several vintage years yes 57
0.00 mg/100 ml White wine - France - Several vintage years yes 57
0.00 mg/100 ml White wine - France - Several vintage years yes 57
0.00 mg/100 ml White wine - France - Several vintage years yes 57
0.00 mg/100 ml White wine - France - Several vintage years yes 57
0.00 mg/100 ml White wine - France - Several vintage years yes 57
1.06 mg/100 ml Rosé wine - France - Several vintage years yes 8
0.65 mg/100 ml Rosé wine - France - Several vintage years yes 8
0.00 mg/100 ml Rosé wine - France - Several vintage years yes 8
0.00 mg/100 ml Rosé wine - France - Several vintage years yes 8
0.00 mg/100 ml Rosé wine - France - Several vintage years yes 8
0.00 mg/100 ml Rosé wine - France - Several vintage years yes 8
0.00 mg/100 ml Rosé wine - France - Several vintage years yes 8
0.00 mg/100 ml Rosé wine - France - Several vintage years yes 8