Caponio F., Alloggio V., Gomes T. (1999) Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry 64:203-209

Abbreviation: CAPONIO 1999

Food Composition

This publication was used to obtain 128 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
22.80 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
35.20 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
17.50 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
38.70 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
37.30 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
49.00 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
27.20 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
45.50 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.11 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.13 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.09 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.17 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.16 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.10 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.14 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.12 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.73 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.29 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.96 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.41 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.46 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.15 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.54 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.23 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
6.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
8.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
1.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
6.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.02 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.04 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.08 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.14 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.13 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.02 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.07 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.02 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.11 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.02 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
3.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.06 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.02 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.06 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.05 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
9.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.01 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.02 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.03 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.04 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.02 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
7.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.04 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.03 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
1.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.05 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
5.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
5.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.01 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
7.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
1.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
1.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
3.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.02 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.01 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
4.00e-03 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.02 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.05 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.02 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
9.00e-03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.02 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
0.47 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
0.32 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
0.20 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
0.12 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
0.00 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
1.61 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
3.29 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
1.12 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
2.97 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
2.76 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
4.03 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
1.86 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
3.69 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1
1.58 mg/100 g FW Extra virgin olive oil, Stone mill crushing, A no 1
3.08 mg/100 g FW Extra virgin olive oil, Stone mill crushing, B no 1
1.19 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, A no 1
3.20 mg/100 g FW Extra virgin olive oil, Stone mill crushing + kneading, B no 1
2.10 mg/100 g FW Extra virgin olive oil, Hammer crushing, A no 1
2.84 mg/100 g FW Extra virgin olive oil, Hammer crushing, B no 1
1.98 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, A no 1
3.03 mg/100 g FW Extra virgin olive oil, Hammer crushing + kneading, B no 1