Showing Publication (CAPONIO 1999)
Caponio F., Alloggio V., Gomes T. (1999) Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry 64:203-209
Abbreviation: CAPONIO 1999
Food Composition
This publication was used to obtain 128 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 22.80 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 35.20 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 17.50 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 38.70 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 37.30 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 49.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 27.20 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 45.50 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.11 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.13 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.09 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.17 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.16 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.10 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.14 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.12 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.73 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.29 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.96 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.41 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.46 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.15 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.54 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.23 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 6.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 8.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 1.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 6.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.04 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.08 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.14 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.13 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.07 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.11 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 3.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.06 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.06 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.05 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 9.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.04 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 7.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.04 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 1.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.05 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 5.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 5.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 7.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 1.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 1.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 3.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.01 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 4.00e-03 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.05 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 9.00e-03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.02 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 0.47 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 0.32 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 0.20 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 0.12 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 0.00 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 1.61 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 3.29 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 1.12 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 2.97 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 2.76 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 4.03 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 1.86 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 3.69 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |
| 1.58 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, A | no | 1 |
| 3.08 mg/100 g FW | Extra virgin olive oil, Stone mill crushing, B | no | 1 |
| 1.19 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, A | no | 1 |
| 3.20 mg/100 g FW | Extra virgin olive oil, Stone mill crushing + kneading, B | no | 1 |
| 2.10 mg/100 g FW | Extra virgin olive oil, Hammer crushing, A | no | 1 |
| 2.84 mg/100 g FW | Extra virgin olive oil, Hammer crushing, B | no | 1 |
| 1.98 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, A | no | 1 |
| 3.03 mg/100 g FW | Extra virgin olive oil, Hammer crushing + kneading, B | no | 1 |