Showing Publication (CANO 2005)
Cano A., Arnao M.B. (2005) Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties. International Journal of Food Properties 8:521-528
Abbreviation: CANO 2005
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 4.20 mg/100 g FW | Lettuce head - Lactuca sativa L. - Iceberg - Inner leaf | no | 1 |
| 4.50 mg/100 g FW | Lettuce head - Lactuca sativa L. - Iceberg - Medium leaf | no | 1 |
| 3.70 mg/100 g FW | Lettuce head - Lactuca sativa L. - Iceberg - Outermost leaf | no | 1 |
| 6.90 mg/100 g FW | Lettuce head - Lactuca sativa L. - Romaine - Inner leaf | no | 1 |
| 6.50 mg/100 g FW | Lettuce head - Lactuca sativa L. - Romaine - Medium leaf | no | 1 |
| 10.40 mg/100 g FW | Lettuce head - Lactuca sativa L. - Romaine - Outermost leaf | no | 1 |
| 4.00 mg/100 g FW | Lettuce head - Lactuca sativa L. - Baby head - Inner leaf | no | 1 |
| 4.10 mg/100 g FW | Lettuce head - Lactuca sativa L. - Baby head - Outermost leaf | no | 1 |