Careri M., Elviri L., Mangia A., Musci M. (2000) Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice. Journal of Chromatography A 881:449-460 PubMed (10905727)

Abbreviation: CARERI 2000

Pubmed ID: 10905727

Food Composition

This publication was used to obtain 11 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1.00 mg/100 ml Orange juice sample no 1
5.10 mg/100 ml Orange juice sample no 1
2.60 mg/100 ml Orange juice sample no 1
73.00 mg/100 ml Orange juice sample no 1
1.34 mg/100 ml Orange juice sample no 1
0.00 mg/100 ml Orange juice sample no 1
0.00 mg/100 ml Orange juice sample no 1
0.00 mg/100 ml Orange juice sample no 1
0.00 mg/100 ml Orange juice sample no 1
0.00 mg/100 ml Orange juice sample no 1
0.00 mg/100 ml Orange juice sample no 1