Showing Publication (CARIS-VEYRAT 2004)
Caris-Veyrat C., Amiot M.J., Tyssandier V., Grasselly D., Buret M., Mikolajczak M., Guilland J.C., Bouteloup-Demange C., Borel P. (2004) Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry 52:6503-6509 PubMed (15479014)
Abbreviation: CARIS-VEYRAT 2004
Pubmed ID: 15479014
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.64 mg/100 g FW | Tomato - Conventionnal - Félicia | no | 1 |
| 0.15 mg/100 g FW | Tomato - Conventionnal - Félicia | no | 1 |
| 0.12 mg/100 g FW | Tomato - Conventionnal - Félicia | no | 1 |
| 0.55 mg/100 g FW | Tomato - Organic - Félicia | no | 1 |
| 0.18 mg/100 g FW | Tomato - Organic - Félicia | no | 1 |
| 0.15 mg/100 g FW | Tomato - Organic - Félicia | no | 1 |
| 0.17 mg/100 g FW | Tomato - Conventionnal - Izabella | no | 1 |
| 0.04 mg/100 g FW | Tomato - Conventionnal - Izabella | no | 1 |
| 0.12 mg/100 g FW | Tomato - Conventionnal - Izabella | no | 1 |
| 0.18 mg/100 g FW | Tomato - Organic - Izabella | no | 1 |
| 0.22 mg/100 g FW | Tomato - Organic - Izabella | no | 1 |
| 0.14 mg/100 g FW | Tomato - Organic - Izabella | no | 1 |
| 0.65 mg/100 g FW | Tomato - Conventionnal - Paola | no | 1 |
| 0.10 mg/100 g FW | Tomato - Conventionnal - Paola | no | 1 |
| 0.14 mg/100 g FW | Tomato - Conventionnal - Paola | no | 1 |
| 0.48 mg/100 g FW | Tomato - Organic - Paola | no | 1 |
| 0.14 mg/100 g FW | Tomato - Organic - Paola | no | 1 |
| 0.14 mg/100 g FW | Tomato - Organic - Paola | no | 1 |