Showing Publication (CARISTI 2003)
Caristi C., Bellocco E., Panzera V., Toscano G., Vadala R., Leuzzi U. (2003) Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars. Journal of Agricultural and Food Chemistry 51:3528-2534 PubMed (12769519)
Abbreviation: CARISTI 2003
Pubmed ID: 12769519
Food Composition
This publication was used to obtain 9 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 13.80 mg/100 ml | Single trength lemon juice - 8° Brix - Femminello | no | 1 |
| 15.30 mg/100 ml | Single trength lemon juice - 8° Brix - Femminello | no | 1 |
| 4.70 mg/100 ml | Single trength lemon juice - 8° Brix - Femminello | no | 1 |
| 22.80 mg/100 ml | Single trength lemon juice - 8° Brix - Monachello | no | 1 |
| 12.60 mg/100 ml | Single trength lemon juice - 8° Brix - Monachello | no | 1 |
| 4.40 mg/100 ml | Single trength lemon juice - 8° Brix - Monachello | no | 1 |
| 10.30 mg/100 ml | Single trength lemon juice - 8° Brix - Interdonato | no | 1 |
| 10.70 mg/100 ml | Single trength lemon juice - 8° Brix - Interdonato | no | 1 |
| 3.20 mg/100 ml | Single trength lemon juice - 8° Brix - Interdonato | no | 1 |