Showing Publication (CARO 2004_02)

Caro A.d., Piga A., Pinna I., Fenu P.M., Agabbio M. (2004) Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. Journal of Agricultural and Food Chemistry 52:4780-4784 PubMed (15264914)

Abbreviation: CARO 2004_02

Pubmed ID: 15264914

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:26AM EDT