Carbone K., Giannini B., Picchi V., Lo Scalzo R., Cecchini F. (2011) Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage. Food Chemistry 127:493-500 PubMed (23140692)

Abbreviation: CARBONE 2011

Pubmed ID: 23140692

Food Processing

This publication was used to obtain 26 retention factor values.

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.86 Apple Apples - cold storage, 3 mo 131.0 113.0 mg/100 g fresh weight
0.68 Apple Apple Hillwell, cold storage, 3 months 110.0 74.8 mg/100 g fresh weight
0.80 Apple Apple flesh after harvest and cold storage 576.0 462.0 mg/100 g fresh weight
0.55 Apple Apple flesh after harvest and cold storage 532.0 294.0 mg/100 g fresh weight
0.66 Apple Apple flesh after harvest and cold storage 752.0 498.0 mg/100 g fresh weight
0.89 Apple Apple - After harvest and cold storage 896.0 805.0 mg/100 g fresh weight
0.34 Apple Apple - After harvest and cold storage 282.0 96.0 mg/100 g fresh weight
0.84 Apple Apple - After harvest and cold storage 864.0 733.0 mg/100 g fresh weight
0.76 Apple Apple flesh after harvest and cold storage 98.0 75.0 mg/100 g fresh weight
1.32 Apple Apple flesh after harvest and cold storage 91.0 121.0 mg/100 g fresh weight
1.65 Apple Apple flesh after harvest and cold storage 220.0 365.0 mg/100 g fresh weight
0.66 Apple Apple - After harvest and cold storage 1291.0 864.0 mg/100 g fresh weight
0.82 Apple Apple - After harvest and cold storage 981.0 806.0 mg/100 g fresh weight
0.74 Apple Apple - After harvest and cold storage 1218.2 906.0 mg/100 g fresh weight
0.56 Apple Apple flesh after harvest and cold storage 175.0 98.0 mg/100 g fresh weight
0.70 Apple Apple flesh after harvest and cold storage 191.0 134.0 mg/100 g fresh weight
1.21 Apple Apple flesh after harvest and cold storage 146.0 178.0 mg/100 g fresh weight
0.56 Apple Apple - After harvest and cold storage 994.0 559.0 mg/100 g fresh weight
0.86 Apple Apple - After harvest and cold storage 512.0 443.0 mg/100 g fresh weight
1.10 Apple Apple - After harvest and cold storage 603.0 665.0 mg/100 g fresh weight
0.75 Apple Apple flesh after harvest and cold storage 173.44 130.48 mg/100 g fresh weight
0.77 Apple Apple flesh after harvest and cold storage 119.34 92.29 mg/100 g fresh weight
1.40 Apple Apple flesh after harvest and cold storage 159.12 224.36 mg/100 g fresh weight
0.00 Apple Apple - After harvest and cold storage 165.48 0.0 mg/100 g fresh weight
0.00 Apple Apple - After harvest and cold storage 122.52 0.0 mg/100 g fresh weight
0.00 Apple Apple - After harvest and cold storage 167.08 0.0 mg/100 g fresh weight