Showing Publication (CARBONE 2011)
Carbone K., Giannini B., Picchi V., Lo Scalzo R., Cecchini F. (2011) Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage. Food Chemistry 127:493-500 PubMed (23140692)
Abbreviation: CARBONE 2011
Pubmed ID: 23140692
Food Processing
This publication was used to obtain 26 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.86 | Apple | Apples - cold storage, 3 mo | 131.0 | 113.0 | mg/100 g fresh weight |
| 0.68 | Apple | Apple Hillwell, cold storage, 3 months | 110.0 | 74.8 | mg/100 g fresh weight |
| 0.80 | Apple | Apple flesh after harvest and cold storage | 576.0 | 462.0 | mg/100 g fresh weight |
| 0.55 | Apple | Apple flesh after harvest and cold storage | 532.0 | 294.0 | mg/100 g fresh weight |
| 0.66 | Apple | Apple flesh after harvest and cold storage | 752.0 | 498.0 | mg/100 g fresh weight |
| 0.89 | Apple | Apple - After harvest and cold storage | 896.0 | 805.0 | mg/100 g fresh weight |
| 0.34 | Apple | Apple - After harvest and cold storage | 282.0 | 96.0 | mg/100 g fresh weight |
| 0.84 | Apple | Apple - After harvest and cold storage | 864.0 | 733.0 | mg/100 g fresh weight |
| 0.76 | Apple | Apple flesh after harvest and cold storage | 98.0 | 75.0 | mg/100 g fresh weight |
| 1.32 | Apple | Apple flesh after harvest and cold storage | 91.0 | 121.0 | mg/100 g fresh weight |
| 1.65 | Apple | Apple flesh after harvest and cold storage | 220.0 | 365.0 | mg/100 g fresh weight |
| 0.66 | Apple | Apple - After harvest and cold storage | 1291.0 | 864.0 | mg/100 g fresh weight |
| 0.82 | Apple | Apple - After harvest and cold storage | 981.0 | 806.0 | mg/100 g fresh weight |
| 0.74 | Apple | Apple - After harvest and cold storage | 1218.2 | 906.0 | mg/100 g fresh weight |
| 0.56 | Apple | Apple flesh after harvest and cold storage | 175.0 | 98.0 | mg/100 g fresh weight |
| 0.70 | Apple | Apple flesh after harvest and cold storage | 191.0 | 134.0 | mg/100 g fresh weight |
| 1.21 | Apple | Apple flesh after harvest and cold storage | 146.0 | 178.0 | mg/100 g fresh weight |
| 0.56 | Apple | Apple - After harvest and cold storage | 994.0 | 559.0 | mg/100 g fresh weight |
| 0.86 | Apple | Apple - After harvest and cold storage | 512.0 | 443.0 | mg/100 g fresh weight |
| 1.10 | Apple | Apple - After harvest and cold storage | 603.0 | 665.0 | mg/100 g fresh weight |
| 0.75 | Apple | Apple flesh after harvest and cold storage | 173.44 | 130.48 | mg/100 g fresh weight |
| 0.77 | Apple | Apple flesh after harvest and cold storage | 119.34 | 92.29 | mg/100 g fresh weight |
| 1.40 | Apple | Apple flesh after harvest and cold storage | 159.12 | 224.36 | mg/100 g fresh weight |
| 0.00 | Apple | Apple - After harvest and cold storage | 165.48 | 0.0 | mg/100 g fresh weight |
| 0.00 | Apple | Apple - After harvest and cold storage | 122.52 | 0.0 | mg/100 g fresh weight |
| 0.00 | Apple | Apple - After harvest and cold storage | 167.08 | 0.0 | mg/100 g fresh weight |