Showing Publication (CACCETTA 2000)
Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74
Abbreviation: CACCETTA 2000
Metabolism
This publication was used in 4 intervention studies.
| Source | Metabolite | Biofluid | Organism | |
|---|---|---|---|---|
| Wine [Red] | Caffeic acid | plasma | human | Pharmacokinetics |
| Wine [Red] | Protocatechuic acid | plasma | human | Pharmacokinetics |
| Wine [Red] | 4-O-Methylgallic acid | plasma | human | Pharmacokinetics |
| Wine [red, dealcoholized] | Caffeic acid | plasma | human | Pharmacokinetics |
| Wine [red, dealcoholized] | Protocatechuic acid | plasma | human | Pharmacokinetics |
| Wine [red, dealcoholized] | 4-O-Methylgallic acid | plasma | human | Pharmacokinetics |
| Wine [red, phenol stripped] | Caffeic acid | plasma | human | Pharmacokinetics |
| Wine [red, phenol stripped] | Protocatechuic acid | plasma | human | Pharmacokinetics |
| Wine [red, phenol stripped] | 4-O-Methylgallic acid | plasma | human | Pharmacokinetics |
| Water | Caffeic acid | plasma | human | Pharmacokinetics |
| Water | Protocatechuic acid | plasma | human | Pharmacokinetics |
| Water | 4-O-Methylgallic acid | plasma | human | Pharmacokinetics |