Showing Publication (CARMONA 2007)
Carmona M., Sanchez A.M., Ferreres F., Zalacain A., Tomas-Barberan F., Alonso G.L. (2007) Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins. Food Chemistry 100:445-450
Abbreviation: CARMONA 2007
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 321.33 mg/100 g FW | Saffron spice - Crocus sativus L. - Spain | no | 3 |
| 278.99 mg/100 g FW | Saffron spice - Crocus sativus L. - Greece | no | 3 |
| 183.08 mg/100 g FW | Saffron spice - Crocus sativus L. - Iran | no | 3 |
| 237.89 mg/100 g FW | Saffron spice - Crocus sativus L. - Morocco | no | 3 |
| 137.72 mg/100 g FW | Saffron spice - Crocus sativus L. - Spain | no | 3 |
| 92.23 mg/100 g FW | Saffron spice - Crocus sativus L. - Greece | no | 3 |
| 74.54 mg/100 g FW | Saffron spice - Crocus sativus L. - Iran | no | 3 |
| 111.18 mg/100 g FW | Saffron spice - Crocus sativus L. - Morocco | no | 3 |
| 311.48 mg/100 g FW | Saffron spice - Crocus sativus L. - Spain | no | 3 |
| 60.90 mg/100 g FW | Saffron spice - Crocus sativus L. - Greece | no | 3 |
| 106.82 mg/100 g FW | Saffron spice - Crocus sativus L. - Iran | no | 3 |
| 123.79 mg/100 g FW | Saffron spice - Crocus sativus L. - Morocco | no | 3 |