Showing Publication (CARDOSO 2005)

Cardoso S.M., Guyot S., Marnet N., Lopes-da-Silva J.A., Renard C.M.G.C., Coimbra M.A. (2005) Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry. Journal of the Science of Food and Agriculture 85:21-32

Abbreviation: CARDOSO 2005