Showing Publication (CARNAT 1999)

Carnat, A.; Carnat, A.P.; Fraisse, D.; Lamaison, J.L. (1999) The aromatic and polyphenolic composition of lemon verbena tea. Fitoterapia 70:44-49

Abbreviation: CARNAT 1999

Created on 2003-05-05 at 07:42AM EDT

Updated on 2003-05-05 at 05:45PM EDT

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
10.60 mg/100 ml	Lemon verbena tea - Aloysia triphylla - From whole dried leaves	yes	1
39.40 mg/100 ml	Lemon verbena tea - Aloysia triphylla - From whole dried leaves	yes	1