Showing Publication (BURNS 2002)
Burns J., Yokota T., Ashihara H., Lean M.E.J., Crozier A. (2002) Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007)
Abbreviation: BURNS 2002
Pubmed ID: 12010007
Food Composition
This publication was used to obtain 16 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.05 mg/100 ml | Red wine - Pinot Noir, 1994 | yes | 1 |
| 0.74 mg/100 ml | Red wine - Pinot Noir, 1994 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Pinot Noir, 1994 | yes | 1 |
| 0.67 mg/100 ml | Red wine - Cabernet Sauvignon, 1996 | yes | 1 |
| 0.52 mg/100 ml | Red wine - Cabernet Sauvignon, 1996 | yes | 1 |
| 0.18 mg/100 ml | Red wine - Cabernet Sauvignon, 1996 | yes | 1 |
| 0.04 mg/100 ml | Red wine - Merlot, 1994 | yes | 1 |
| 0.15 mg/100 ml | Red wine - Merlot, 1994 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Merlot, 1994 | yes | 1 |
| 0.05 mg/100 ml | Red wine - Cabernet Sauvignon, 1995 | yes | 1 |
| 0.04 mg/100 ml | Red wine - Cabernet Sauvignon, 1995 | yes | 1 |
| 0.00 mg/100 ml | Red wine - Cabernet Sauvignon, 1995 | yes | 1 |
| 0.09 mg/100 ml | Red wine - Cabernet Sauvignon, 1995 | yes | 1 |
| 1.19 mg/100 ml | Red wine - Cabernet Sauvignon, 1996 | yes | 1 |
| 0.20 mg/100 ml | Red wine - Merlot, 1994 | yes | 1 |
| 1.80 mg/100 ml | Red wine - Pinot Noir, 1994 | yes | 1 |