Showing Publication (BUTTERY 1998)

Buttery R.G., Ling L.C. (1998) Additional studies on flavor components of corn tortilla chips. Journal of Agricultural and Food Chemistry 46:2764-2769

Abbreviation: BUTTERY 1998

Created on 2008-07-03 at 05:23AM EDT

Updated on 2008-07-03 at 05:45PM EDT

Food Composition

This publication was used to obtain 2 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
6.00e-03 mg/100 g FW	Tortilla chips	yes	1
0.15 mg/100 g FW	Tortilla chips	yes	1