Showing Publication (DINELLI 2007)
Dinelli G., Aloisio I., Bonetti A., Marotti I., Cifuentes A. (2007) Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection. Journal of Separation Science 30:604-11 PubMed (17444230)
Abbreviation: DINELLI 2007
Pubmed ID: 17444230
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 9.68 mg/100 g FW | Soybean, sprouts | no | 1 |
| 2.42 mg/100 g FW | Soybean, sprouts | no | 1 |
| 3.84 mg/100 g FW | Soybean, sprouts | no | 1 |
| 0.00 mg/100 g FW | Soybean, sprouts | no | 1 |
| 7.73 mg/100 g FW | Soybean, sprouts-treatment with UV-B | no | 1 |
| 2.81 mg/100 g FW | Soybean, sprouts-treatment with UV-B | no | 1 |
| 4.67 mg/100 g FW | Soybean, sprouts-treatment with UV-B | no | 1 |
| 0.00 mg/100 g FW | Soybean, sprouts-treatment with UV-B | no | 1 |