Showing Publication (DELCOUR 1989)
Delcour J.A., Vinkx C.J.A., Vanhamel S., Block G.G.A.G. (1989) Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids. Chromatography 467:149-157
Abbreviation: DELCOUR 1989
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.52 mg/100 g FW | Rye, whole grain | no | 1 |
| 2.34 mg/100 g FW | Rye, whole grain | no | 1 |
| 1.89 mg/100 g FW | Rye, whole grain | no | 1 |
| 29.88 mg/100 g FW | Rye, whole grain | no | 1 |
| 1.62 mg/100 g FW | Rye, whole grain | no | 1 |